![]() ![]() ![]() Using the photos above as your guide wrap the bacon around the stuffed jalapenos starting at the stem and traveling around the pepper.Prepare all the items you will need to wrap with bacon- a cutting board and sharp knife, toothpicks, filled peppers, and bacon slices already opened and laid out for easy access. Fill every jalapeno with the filling, nearly to overflowing (see photos).Repeat with the remaining jalapenos and then wash your hands well. Over the kitchen sink, use a small spoon with a sharp edge to scrape the seeds and ribs from the pepper. For the jalapenos, make one cut from the stem all the way down to the tip with a sharp paring knife.Chill the mixture while you prepare the jalapenos. Pulse several times to combine and mix well. ![]()
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